You will want to wait for bagels to be completely cool before freezing.  We can provide bags, but a sturdy freezer specific bag will give you the best results.

Slice and Freeze method for eating bagels throughout the week:  Slice your bagels and freeze in an airtight bag.  Reheat in a toaster, toaster oven, or air fryer at desired toasting setting.

Bulk Freeze method (for a luncheon or party):  For this method, freeze the bagels whole.  When the time comes to reheat: place whole frozen bagels on a baking tray and warm in a 300 degree oven for 15 minutes or until thawed throughout.  Slice at the table for best results.  

**When frozen, bagels will be best in the first 3 weeks, beyond then they might be subject to freezer burn.**