Bagel Baker: 5am-1pm
Location: Pigeon 5613 Hobart Street
Solo opener position
Manage the oven station while boiling and baking bagels throughout the day
Frequent communication with FOH

The ideal candidate has the following qualities:
Deck oven experience
Communicates well with the team
Knowledge of food safety and sanitation
Sense of urgency
Customer service & food service experience
Comfortable lifting/moving 50 lbs

Dough Prep: 7am-3pm
Location: X-Factory 6901 Lynn Way

The ideal candidate has the following qualities:
-ability to follow a prep list
-experience following recipes as well as an understanding of baking measurements
-works well with a team
-knowledge of food safety and sanitation
-food service experience
-ability to lift 50 lbs
-commercial bread/dough experience preferred

To apply, email a letter of interest and resume to mgmt@pigeonpgh.com . Accepting rolling applications.

About us: 

Pigeon Bagels is Kosher certified, vegan friendly, and we value working with other small purveyors and local farmers.  We’re passionate about food, having a positive work environment, and sharing the joy of great bagels with our community. 

Diversity of all kinds is welcome and celebrated; we are queer-friendly and foster an environment where your individuality can thrive.